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  • Title: Food and Culinary | Wheat Foods Network
    Descriptive info: FDA: Proposed Rule On Changes To Nutrition Facts Panel Due By End Of 2012.. 02/24/2012.. Food Navigator - USA.. The Food and Drug Administration (FDA) is aiming to publish a proposed rule to reform the Nutrition Facts panel and related rules by the end of this year, somewhat later than originally expected.. A spokesman said: “FDA hopes to publish, by the end of the calendar year, a proposed rule, which if finalized, would revise the Nutrition Facts panel.. ”.. IOM Releases Measuring Progress in Obesity Prevention - Workshop Report.. Author:.. Institute of Medicine; Food and Nutrition Board.. 02/23/2012.. Nearly 69 percent of U.. adults and 32 percent of children are either overweight or obese, creating an annual medical cost burden that may reach $147 billion.. Researchers and policy makers are eager to identify improved measures of environmental and policy factors that contribute to obesity prevention.. Read more.. IOM Releases Measuring Progress in Obesity Prevention - Workshop Report:.. Submitted by pearhart on Thu, 02/23/2012 - 2:25pm.. IOM Workshop Report - Measuring Progress in Obesity Prevention.. Quilt Cake.. Decorating a quilt cake.. Mediterranean Diet Might Be Healthier for Brain.. Health Day News.. 02/13/2012.. MONDAY, Feb.. 13 (HealthDay News) -- Eating a Mediterranean-style diet appears to reduce damage  ...   Balance Between Delight and Lite.. Food Processing.. 01/26/2012.. San Francisco-based Center for Culinary Development and Packaged Facts reports that convenience, premium products, wellness, nostalgia/comfort and global flavors are driving trends in the U.. USDA Unveils Historic Improvements to Meals Served in America s Schools.. USDA.. 01/25/2012.. First Lady Michelle Obama and Agriculture Secretary Tom Vilsack today unveiled new standards for school meals that will result in healthier meals for kids across the nation.. The new meal requirements will raise standards for the first time in more than fifteen years and improve the health and nutrition of nearly 32 million kids that participate in school meal programs every school day.. America s 50 Most Powerful People in Food for 2012.. thedailymeal.. com.. 01/18/2012.. The website TheDailyMeal.. com has published its second annual list of the 50 most powerful people in the food world for 2012.. According to the site, many of last year's names appear on this year's roster, but there are new names as well, meaning that some of last year's power brokers have been replaced.. Some have also moved up -- or down -- the ladder.. « first.. ‹ previous.. ….. 4.. 5.. 6.. 7.. 8.. 9.. 10.. 11.. 12.. next ›.. last »..

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  • Title: Food and Culinary | Wheat Foods Network
    Descriptive info: Bread Redux: Don t Throw Out Those Stale Loaves.. Lynda Balslev, NPR.. In our home, the start of the New Year represents a fair amount of house cleaning.. It's an opportunity to pare down and give away unused or outgrown clothing, toys and objects.. In the kitchen it means cleaning the refrigerator and cupboards, discarding items with passed use-by dates and refreshing the spice cabinet.. It's a cathartic ritual our family knows well and in which everyone participates.. They also know that when they are tossing out old food, under no circumstances are they allowed to throw out the stale bread.. Neither should you.. Portion Your Snacks.. Registered Dietitian and Certified Diabetes Educator shows you how to enjoy whole wheat crackers and other snacks is the perfect portion.. Flour Power.. Registered Dietitian Jill Weisenberger shows you which flour to use for baking and good nutrition.. Whole Wheat Cinnamon French Toast Pancakes.. Consumers Go With The Grain.. A.. Elizabeth Sloan, Food Technology, December 2011.. 12/28/2011.. Claims relating to the benefits of whole grains are now the most sought after health claims on food packages, followed by claims about dietary fiber, according to the Food Marketing Institute’s (FMI) 2011.. U.. Grocery Shopper Trends.. report.. Restaurants feature exotic rice, spelt, faro, amaranth, and other lesser known grains in everything from salads and pancakes to pizza crusts, soups, cocktails, and desserts.. USDA Launches New Online Nutrition SuperTracker in Time for Those Healthy New Year Resolutions.. US Department of Agriculture.. 12/22/2011.. Just in time to help Americans keep their New Year's resolutions by making  ...   blood folate status of women of childbearing age.. The research found an increased level of folate in women of childbearing age.. Trend Forecasters Cite Barramundi, Turmeric And Popcorn To Be Key Food Trends In 2012.. FoodProcessing.. 12/16/2011.. Food and nutrition forecasters at Publicis Consultants USA, a food PR and marketing agency, are revealing what they believe to be the top food trends for 2012.. "Taste will forever remain the key driver of food consumption, even in price-conscious times," says Registered Dietitian Joy Blakeslee, director of the firm's Publicis Culinary Nutrition Center.. "Consumers are going beyond comfort foods, discovering in food and drink some of the adventure they might have afforded in travel or other purchases.. Most Americans eat like MyPlate for just a week a year.. Caroline Scott-Thomas.. 12/14/2011.. The average American diet comes close to matching up with the USDA’s MyPlate icon just 2% of the time, according to a new report from the NPD Group.. To access the full story, click.. here.. Supermarket Guru® Predicts Rising Prices, Group Shopping Will Top Food Trends in the New Year.. ConAgra Foods.. 12/07/2011.. OMAHA, Neb.. , Dec.. 7, 2011 /PRNewswire/ -- A continued desire to save money will lead more Americans to eat at home in the coming year, and consumers will rely even more on technology to shop for bargains and make community connections, predicts Supermarket Guru® Phil Lempert.. And that's just the beginning.. Lempert, who works closely with ConAgra Foods and its retailers, has analyzed the food industry landscape and sees an interesting year ahead for food trends.. 13..

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  • Title: Food and Culinary | Wheat Foods Network
    Descriptive info: Food Network In the Kitchen.. Developer:.. Television Food Network.. Gain access to recipes from your favorite food network chefs and cooks! This app provides recipes, shopping lists, cooking tools, and more.. iPhone, Android.. Smart Chef Substitutions.. Rantec.. A handy app that provides hundreds of ingredient substitutions for when you just don’t have time to make another trip to the grocery store.. Cooking for someone with an allergy? No problem! This app will find an appropriate substitution for almost any ingredient.. iPhone.. Serving Sizer Pro.. Creative Algortihms.. Input any recipe and this app will scale it to serve any number of guests.. Serving Sizer Pro helps you easily double, triple, or half any recipe and even converts between U.. and Metric units.. Big Oven.. BigOven.. A great app for storing your own recipes or finding something to  ...   as a natural dietary component, continues to garner attention, and as a versatile food additive it can enhance the attraction of almost any product.. Most consumers recognize fiber is beneficial and protective of digestive health, that it could aid weight loss and lower cholesterol and provide other benefits.. So much so that today, six in 10 people express a desire to get more fiber into their diets.. Scientists find way of producing good quality breads with prebiotic effect.. Jane Byrne, Bakeryandsnacks.. 09/08/2011.. A new study has shown that rye or wheat bran fortified breads treated with a particular xylanase can yield good quality breads with a prebiotic effect.. There is an increasing demand for fibre enriched breads, driven by the rising awareness among consumers that dietary fibre has beneficial effects on health and wellbeing.. 14.. 15.. 16..

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  • Title: What to Think About Wheat | Wheat Foods Network
    Descriptive info: What to Think About Wheat.. 08/01/2013.. Wheat scientists and advocates say a health certification for wheat, like the heart-healthy one for oats, could go a long way in educating consumers about the beneficial grain.. In the meantime, a popular but controversial book has spawned what one  ...   to multiply daily, even though the percentage of people who truly can’t tolerate gluten is small.. What’s a consumer (or a wheat grower) to think?.. Read the article.. Re-used with permission from the Spring 2013 issue of Newground Magazine, an Arysta LifeScience publication.. www.. newgroundmagazine.. com.. ShareThis..

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  • Title: Breakfast cereal tied to lower BMI for kids | Wheat Foods Network
    Descriptive info: Breakfast cereal tied to lower BMI for kids.. Kathryn Doyle.. 04/09/2013.. NEW YORK (Reuters Health) - Regularly eating cereal for breakfast is tied to healthy weight for kids, according to a new study that endorses making breakfast cereal accessible to low-income kids to help fight childhood obesity.. One in every four American children lives in a food insecure household where breakfast isn't a sure thing, lead author Dr.. Lana Frantzen told Reuters Health.. Read more:.. http://www.. nlm.. nih.. gov/medlineplus/news/fullstory_135743.. html..

    Original link path: /newsroom/2013-04-09/breakfast-cereal-tied-lower-bmi-kids
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  • Title: Optimal Macronutrient Content of the Diet for Adolescents With Prediabetes; RESIST a Randomised Control Trial | Wheat Foods Network
    Descriptive info: Optimal Macronutrient Content of the Diet for Adolescents With Prediabetes; RESIST a Randomised Control Trial.. Journal of clinical endocrinology and metabolism, Sarah P.. Garnett, Megan Gow, Mandy Ho, Louise A.. Baur, Manny Noakes, Helen J.. Woodhead, Carolyn R.. Broderick, Susie Burrell, Kerryn Chisholm, Jocelyn Halim, Sukanya De, Katherine Steinbeck, Shubha Srinivasan, Geoffrey R.. Ambler, Michael R.. Kohn and Chris T.. Cowell.. 03/26/2013.. Context:.. Prediabetes and clinical insulin resistance in adolescents are rapidly emerging clinical problems with serious health outcomes.. Objective:.. The objective of this study was to determine the efficacy of 2 structured lifestyle interventions, both differing in diet macronutrient composition, on insulin sensitivity.. Design:.. This study was a randomized controlled trial, known as Researching Effective Strategies to Improve Insulin Sensitivity in Children and Teenagers, in 2 hospitals in Sydney, Australia.. Participants:.. Participants included overweight or obese 10- to 17-year-olds with either prediabetes and/or clinical features of insulin resistance..  ...   and cardiometabolic profile at 6 months.. Results:.. One hundred eleven subjects (66 girls) were recruited and 98 subjects (58 girls) completed the 6-month intervention.. After 3 months the mean insulin sensitivity index increased by 0.. 3 [95% confidence interval (CI) 0.. 2–0.. 4].. After 6 months the mean insulin (picomoles per liter) to glucose ratio (millimoles per liter) decreased by 7.. 2 [95%CI −12.. 0 to −2.. 3], body mass index, expressed as a percentage of the 95th centile, decreased by 9% (95% CI −3 to −15), but there was no significant change in the lipids.. There were no significant differences in outcomes between the diet groups at any time point.. Conclusions:.. These results are in contrast with our hypothesis that adolescents randomized to the increased protein diet would have better outcomes.. Further strategies are required to better address prediabetes and clinical features of insulin resistance in adolescents.. More..

    Original link path: /newsroom/2013-03-26/optimal-macronutrient-content-diet-adolescents-prediabetes-resist-randomised-con
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  • Title: Nutrition Educators | Wheat Foods Network
    Descriptive info: USDA Issues “Smart Snacks” Proposal to Encourage Healthy Food Choices in America’s Schools.. 02/11/2013.. USDA issued a new “Smart Snacks” proposal on February 1, 2013, to improve the nutritional quality of food in America’s schools and encourage healthier eating habits.. The proposal establishes standards for snack foods sold outside of the federally regulated school meal programs.. Gluten and Health.. White Papers.. Gluten and Health: The Connection Between Gut Health, Food Sensitivities and Allergies.. Michele M.. Tuttle, MPH, RD.. White Papers.. One Grain More!.. What’s Your Wheat Problem?.. Anya Sacharow.. 01/23/2013.. Americans love food demons and our newest one is wheat.. The top-selling diet book of the moment is.. Wheat Belly.. , in which a Wisconsin-based cardiologist blames the humble grain for everything from dandruff to dementia.. Author Dr.. William Davis advises never letting the stuff cross your mouth; the inclusion of healthy whole grains at the top of the USDA’s food pyramid is “among the biggest health blunders ever made in the history of nutritional advice,” he writes.. Folic Acid: Are You Getting Enough?.. Wheat Foods Council.. 01/09/2013.. Folic acid, a B vitamin, is a big deal and this week is National Folic Acid Awareness Week.. Not only can folic acid and folate containing foods help prevent devastating birth defects but they may also help protect against heart disease, and colon, cervical and breast cancers.. Preliminary research also indicates a connection between adequate folic  ...   stomach, thereby limiting the obesity-causing bacteria’s activity.. Cutting Fat Keeps You Slim.. Kate Kelland, Reuters.. 12/10/2012.. When it comes to trimming your waistline, everyone is looking for a fast fix.. But you can forget about the latest and greatest fad diet.. New research suggests that the secret to staying slim may be as simple as trading fatty foods for low-fat alternatives.. A recent review of 33 trials involving more than 73,000 men, women and children in America, Europe and New Zealand found that opting for low-fat foods helped people lose approximately 3.. 5 pounds, trim their waistlines, and reduce bad cholesterol—all without dieting.. Daily Bread Consumption May Protect From Cardiovascular Disease.. University of Barcelona.. 12/06/2012.. Consuming bread on a regular basis may do more than provide you with fiber and other essential nutrients—it may also help prevent cardiovascular disease.. A study led by University of Barcelona’s Professor Rafael Llorach Ramon Cajal linked daily bread consumption to a healthier lipid profile, resulting in better cardiovascular health.. “Dressed” for the Holidays.. Jula Kinnaird.. 11/20/2012.. Holiday meal preparations tend to focus on the main dish and desserts, but side dishes play an important supporting role.. To make sure your holiday meal boasts an all-star cast, try your hand at some homemade dressing this year.. It’s easy and will give your main dish some real pizzazz – whether you’re serving poultry, beef, pork or even vegetarian.. 1.. 2.. 3..

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  • Title: Nutrition Educators | Wheat Foods Network
    Descriptive info: New school meals are important for children s health.. By Thomas K.. McInerny, M.. , president, American Academy of Pediatrics.. 11/19/2012.. Our children eat at least half of their daily calories at school.. School meals can play an important role in introducing children to healthy food options, encouraging children to make healthier food choices and ensuring proper portion sizes.. In 2010, a federal law called the 2010 Healthy, Hunger-free Kids Act set new school meals standards, and children are now seeing more fruits, vegetables, and whole grains on their cafeteria trays.. Announcing our Busting Fad Diets Tool Kit.. The Wheat Foods Council wants to help clear up the confusion and set the record straight for sound nutrition science on losing weight – and keeping it off – in combination with ways to eat healthfully.. We’re launching our “Busting Fad Diets” Campaign, just in time for the holidays and New Year’s health resolutions.. Click here.. Grains of Truth - Ancient Wheat and Pseudo Grains.. Fact Sheets.. grains-truth-ancient-and-pseudo-grains-513.. pdf.. Fact Sheets.. Education Resource Category:.. General.. Whole grains and health: Where’s the evidence?.. Elaine Watson, Food navigator-usa.. 10/22/2012.. Epidemiological studies reveal a clear association between increased wholegrain consumption and a reduced risk of colorectal cancer, cardiovascular disease, elevated  ...   10/18/2012.. The Whole Grain stamp now features on more than 7,600 products in 35 countries, while the number of new products featuring whole grain claims rose from 164 in 2000 to 3,378 in 2011, according to data unveiled at the Whole Grains on Every Plate conference yesterday.. Carbohydrates Help Runners Get Race Ready.. Jason Ashley Wright, Tulsa World Scene Writer.. 10/25/2012.. Autumn is widely regarded as runners’ favorite season.. Colorful fall foliage, pleasant temperatures, and a wide assortment of races inspire many people to lace up their sneakers and hit the pavement.. If you’re among those preparing for an upcoming race, start your run on the right foot with healthful nutrition choices—including lots of wheat products.. World Pasta Day – Hooray!.. Here at the Wheat Foods Council, we celebrate the merits of pasta on a regular basis.. But today is the day to.. really.. get your pasta on.. It’s October 25—World Pasta Day!.. World Pasta Day seeks to promote the nutritional value, convenience, and affordability of pasta.. Conceptualized in 1995 at the World Pasta Congress in Rome, the event is celebrated across the globe in the form of special events and promotional initiatives.. What s in a name: Definitions.. whats-name-definitions.. 6 Classes of Wheat.. 6-classes-wheat..

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  • Title: Nutrition Educators | Wheat Foods Network
    Descriptive info: Getting more grains in your diet.. getting-more-grains-your-diet.. gut-health-consumer.. doc.. Wheat Belly - An analysis of selected statements and basic theses of the book.. Julie Miller Jones, PhD, LN, CNS.. 10/10/2012.. In this review of the popular press book.. by William Davis, a variety of the positions discussed in the book are analyzed using scientific literature by first stating Davis’ point and then providing an analysis of the point.. October Pasta Month Puts Spotlight on North Dakota Durum and Pasta Industries.. 10/03/2012.. The pasta many of us enjoy on a regular basis was likely born on a farm in North Dakota.. Pasta is traditionally made from durum wheat, of which North Dakota is the largest producer, and that durum finds its way to consumers’ plates around the country and around the world.. North Dakota produces about  ...   its home in Manhattan, KS, on June 22, 2013.. The National Festival of Breads, sponsored by King Arthur Flour, Fleischmann's Yeast and the Kansas Wheat Commission, celebrates the relationship between farmer and consumer and highlights the art of baking bread at home.. White Bread is Not the Enemy.. Elena Ferretti, Fox News.. 10/02/2012.. There’s nothing wrong with eating white bread, says bread-baking guru Ken Forkish author of the new book, “Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza.. ” Forkish, a white bread fan, is out to set the record straight.. Whole Grains For Breakfast.. Registered dietitian Liz Weiss provides tips and tricks on how to eat better for weight loss and incorporate grains into your diet.. Whole Grains At School.. Whole Grains For Healthy Family Meals.. The Benefits Of Whole Grains..

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  • Title: Nutrition Educators | Wheat Foods Network
    Descriptive info: How To Cook With Budget Friendly Whole Grains.. Registered dietitian Liz Weiss discusses tips for adding budget-friendly whole grains to meals.. Reading Nutrition Labels May Help You Manage Your Weight.. Healthfinder.. gov.. 09/16/2012.. Take the time to read nutrition labels and you may be rewarded with a smaller waistline, says a recent study.. Shoppers—women, in particular—who read food labels are almost nine pounds thinner than their non-label-reading counterparts.. Conducted by a group of scientists from the University of Santiago de Compostela in Spain, the study uncovered major discrepancies between people who read nutrition labels and those who do not.. The Glamorization of Gluten-Free.. Janet Helm.. 09/09/2012.. Writer, registered dietitian and mother of twins Janet Helm posts on her website Nutrition Unplugged.. http://nutritionunplugged.. com/.. her thoughts on “The Glamorization of Gluten-Free.. ” Pondering why going gluten-free is the new diet craze, she discusses whether going gluten-free will help people lose weight.. “The answer is, it depends,” she writes.. “There’s nothing inherent about a gluten-free diet that’s going to melt away the pounds.. Diets High in Carbohydrates Linked to Lower BMI.. Christina M Shay, Linda Van Horn, Jeremiah Stamler, Alan R Dyer, Ian J Brown, Queenie Chan, Katsuyuki Miura, Liancheng Zhao, Nagako Okuda, Martha L Daviglus, and Paul Elliott for the INTERMAP Research Group.. 09/10/2012.. A diet high in healthy, nutritious carbohydrates can result in a lower body mass index (BMI), according to a study appearing in the.. American Journal of Clinical Nutrition.. The study found that diets rich in fresh fruit, pasta, and rice and lower in meat were associated with lower BMI.. These diets also resulted in more favorable micronutrient intakes and lower caloric intakes.. Increased consumption of carbohydrates, dietary fiber, and magnesium were also associated with lower BMI  ...   100 grams in the finished food.. A fat-soluble vitamin that is found naturally in very few foods, vitamin D is essential to bone health and wellness.. Home Baking Association Annual Meeting: Baking is NOT a Spectator Sport.. 08/28/2012.. Calling all home baking educators – you won’t want to miss the Home Baking Association (HBA) Annual Meeting October 14-16 in La Jolla, CA.. “Baking is NOT a Spectator Sport” is the theme for this year’s meeting featuring two hands-on workshops and 14 speakers giving updates and information for extending the home baking message using new technology and resources.. Presentation topics include “The World of Spices: Where Flavor Nutrition Unite,” “Why Bake? Research That Advocates Home Baking,” and “Lifting, Rising, and Heating UP Your Online Baking Message.. Creative Sandwiches and Wraps Offer Cheap Ways to Pack a Healthy Lunch.. Wise Bread, US News World Report Money.. 08/20/2012.. Eating on the go can do more than compromise your diet—it can take a bite out of your wallet.. When your go-to lunch strategy involves cafeterias, restaurants, vending machines, and fast food, costs add up quickly.. Packing your own lunch is a great way to eat well on the cheap.. Thanks to a range of healthy wheat options—pitas, wraps, and tortillas, to name a few—you can pack a delicious, nutritious homemade meal for a fraction of what it costs to eat out.. Whole Grains Summit 2012 - Judi Adams, MS, RD.. Wheat Foods Council President, Judi Adams discusses some common consumer barriers to whole grain consumption.. For more info like this, join our network of health pro.. Hand Milling Demonstration at Urban Wheat Field.. Mary Ellen Wagner from the South Dakota Wheat Commission shows us a hand mill and how it creates flour from wheat..

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  • Title: Nutrition Educators | Wheat Foods Network
    Descriptive info: Introducing our “Back to Breakfast” Toolkit.. Did you know that 93 percent of Americans know they should be eating breakfast, but only 44 percent make the time to do so?.. The Wheat Foods Council wants to help improve that number so we’re launching our.. “Back to Breakfast” Campaign.. just in time for National Breakfast Month in September.. Consumers say that the biggest barrier to eating breakfast is lack of time so we’re providing materials to help you help them recognize that a nutritious breakfast doesn’t have to be time-consuming.. Nutrition-centered day care helps shape kids habits.. By Cheryl Anderson, (Appleton, Wis.. ) Post-Crescent.. 08/11/2012.. Healthy eating habits start early, according to a new study by University of Wisconsin professors Susan Nitzke and Dave Riley.. Nitzke and Riley’s research,.. Rethinking Nutrition: Connecting Science and Practice in Early Childhood Settings.. , found that children begin developing food and nutrition preferences in child care.. Americans Hungry for Healthy Foods.. Progressive Grocer.. 08/14/2012.. First Lady Michelle Obama’s “Let’s Move” Campaign, television reality shows focused on weight loss and media coverage may all be having an effect on Americans’ eating habits, according to new research from international research firm Mintel.. The report shows that just over two-thirds of American adults are trying to eat more healthfully in order to lose weight, or maintain a healthy weight and diet.. Age does make a difference as well.. Eating more healthfully is more important to older adults than younger ones.. Flour Power: Learn about different kinds of flours.. Roberta Larson Duyff, MS, RD, FADA, CFCS, Food Nutrition Magazine.. 08/01/2012.. Once upon a time, the typical American pantry included a single canister of flour.. Today, supermarkets stock myriad  ...   how far we’ve come in the fight against obesity (and therefore, healthful eating in general) is to examine the nation’s kitchens to determine what basics are being used on a consistent basis.. The Gluten-Free Diet: Medically Required or Just a Fad?.. Shelly Asplin, MA, RD, LMNT.. 06/26/2012.. Does it seem that at every turn someone new is following the gluten-free diet? It is true that many people are following the gluten-free diet as a fad.. But for those with celiac disease (CD) or non-celiac gluten sensitivity (NCGS), the gluten-free diet is a medical requirement.. To read the complete article, available on the Bean Institute website, click.. Investigate carefully before going gluten free.. 06/14/2012.. Wheat has long been a major contributor of nutrients to the American diet through consumption of bread, rolls, cereal and pasta.. Grains contribute more than 70 percent of the folic acid/folate; 50 percent of the iron and 39 to 60 percent of the three major B vitamins, and many other nutrients.. Americans Find Doing Their Own Taxes Simpler Than Improving Diet and Health.. International Food Information Council.. 05/23/2012.. Most Americans (52 percent) have concluded that figuring out their income taxes is easier than knowing what they should and shouldn’t eat to be healthier, according to the International Food Information Council (IFIC) Foundation’s 2012 Food Health Survey.. Salk study may offer drug-free intervention to prevent obesity and diabetes.. Salk Institute for Biological Studies.. 05/17/2012.. Scientists have long assumed that the cause of diet-induced obesity in mice is nutritional; however, the Salk findings suggest that the spreading of caloric intake through the day may contribute, as well, by perturbing metabolic pathways governed by the circadian clock and nutrient sensors..

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  • Archived pages: 939