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  • Title: Nutrition Educators | Wheat Foods Network
    Descriptive info: That s How Much Cereal?.. Registered Dietitian Jill Weisenberger shows you how to pour the perfect portion of cereal.. American Diabetes Association and European Association for the Study of Diabetes Issue Joint Position Statement on Hyperglycemia Treatment.. Author:.. Colleen Fogarty, American Diabetes Association.. 04/19/2012.. After several years of planning, discussion and review, new guidelines for managing elevated blood glucose levels in people with type 2 diabetes, developed jointly by the American Diabetes Association and the European Association for the Study of Diabetes (EASD), are being published concurrently in the Association's journal, April 19 online edition of.. Diabetes Care.. and in.. Read more.. New Food Choices Free of Trans Fats Better Align U.. Diets With Health Recommendations.. Ilya Rahkovsky, Steve Martinez, and Fred Kuchler.. The trans fats content of new food products shows a marked decline from 2005 to 2010, along with an increase in the use of “no trans fats” claims on product packages, according to a report by the Economic Research Service (ERS) of the US Department of Agriculture.. California Raisin Marketing Board Calls for Entries in the Fifth Annual America s Best Raisin Bread Contest.. California Raisin Marketing Board.. 04/04/2012.. Fresh from the oven is the ultimate.. California.. raisin bread competition, honoring professional and up-and-coming bakers  ...   of type II diabetes.. CDC report finds U.. population has good levels of some essential vitamins and nutrients.. Centers for Disease Control and Prevention.. 04/02/2012.. Overall, the U.. population has good levels of vitamins A and D and folate in the body, but some groups still need to increase their levels of vitamin D and iron, according to the Second National Report on Biochemical Indicators of Diet and Nutrition, released today by the Centers for Disease Control and Prevention.. The report offers a limited but generally favorable review of the nation’s nutrition status although the findings do not necessarily indicate that people consume healthy and balanced diets.. Get Your Plate in Shape.. Vegetables, fruits, whole grains, lean proteins and low-fat dairy products have all the nutrients we need for healthful lifestyles.. Get your plate in shape by ensuring your meals include foods from all of these food groups.. Learn more about building a healthy plate at www.. eatright.. org.. Coupe du Monde Awards Presentation.. USA takes second place at 2012 Coupe du Monde de la Boulangerie.. Winners ceremony in Paris for World Cup of Baking.. 1st Place Japan.. Coupe du Monde.. « first.. ‹ previous.. ….. 3.. 4.. 5.. 6.. 7.. 8.. 9.. 10.. 11.. next ›.. last »..

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  • Title: Nutrition Educators | Wheat Foods Network
    Descriptive info: Team USA competes at the Coupe du Monde in Paris.. Janice Cooper at Coupe du Monde de la Boulangerie.. First day of world baking competition.. Four teams competing: Taiwan, Peru, Italy and France.. Team USA's turn on Tuesday.. The.. Coupe du Monde de la Boulangerie.. is an international, invitational artisan baking competition held in Paris, France, every three to four years.. USDA Partner Wheat Foods Council Announces What s On MyPlate Day.. 03/01/2012.. The Wheat Foods Council (WFC) is teaming up with the nearly 6,000 USDA partners to make March 8, 2012 “What’s on MyPlate?” Day, to heighten public awareness of the importance of choosing foods for a healthy meal.. The WFC is committed to promoting a diet that reflects the latest recommendations in the 2010.. Dietary Guidelines for Americans.. and highlights the message behind the new MyPlate food icon.. Introducing Kernels, our new quarterly e-magazine.. Judi Adams, MS RD, President, Wheat Foods Council.. 02/28/2012.. Our first issue of our new.. e-magazine, Kernels.. brings you stories, articles, recipes and more.. For the first issue of our quarterly e-magazine we feature an interview with USDA's Robert Post talking about their SuperTracker program.. Also, we focus on folic acid fortification of enriched grain products and their role  ...   Releases Measuring Progress in Obesity Prevention - Workshop Report.. Institute of Medicine; Food and Nutrition Board.. 02/23/2012.. Nearly 69 percent of U.. adults and 32 percent of children are either overweight or obese, creating an annual medical cost burden that may reach $147 billion.. Researchers and policy makers are eager to identify improved measures of environmental and policy factors that contribute to obesity prevention.. IOM Releases Measuring Progress in Obesity Prevention - Workshop Report:.. Submitted by pearhart on Thu, 02/23/2012 - 2:25pm.. IOM Workshop Report - Measuring Progress in Obesity Prevention.. Health Tip: Add Some Panache to Packed Lunches.. Diana Kohnle, HealthDay News.. 02/15/2012.. If your kids are easily bored with the lunches you pack for school, try adding a little pizzazz (and nutrition) to the boring brown bag.. Here are some suggestions from the Academy of Nutrition and Dietetics on ways to make packed lunches more exciting for your kids.. To link to the article, click.. here.. Also, check out these Wheat Foods Council resources:.. Fiber for Kids.. Mediterranean Diet Might Be Healthier for Brain.. Health Day News.. 02/13/2012.. MONDAY, Feb.. 13 (HealthDay News) -- Eating a Mediterranean-style diet appears to reduce damage to small blood vessels in the brain, a new study says.. 12..

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  • Title: Nutrition Educators | Wheat Foods Network
    Descriptive info: RASPBERRY LOVERS’ PUDDING.. Judi Adams.. 02/12/2012.. Get ready to fix your sweetheart a wonderfully easy and delicious dessert for Valentine’s Day.. Even if you don’t have the time or energy to prepare an entire meal, he or she will be impressed with this dessert.. Raspberry Lovers’ Pudding takes only 15 minutes to make in advance and then chill overnight or 24 hours until the perfect time for serving.. This is also a great dessert for a Valentine’s Day dinner party.. Ingredients.. 2 12-ounce bags frozen, unsweetened raspberries, thawed.. USDA Unveils Historic Improvements to Meals Served in America s Schools.. USDA.. 01/25/2012.. First Lady Michelle Obama and Agriculture Secretary Tom Vilsack today unveiled new standards for school meals that will result in healthier meals for kids across the nation.. The new meal requirements will raise standards for the first time in more than fifteen years and improve the health and nutrition of nearly 32 million kids that participate in school meal programs every school day.. Bread Redux: Don t Throw Out Those Stale Loaves.. Lynda Balslev, NPR.. 01/18/2012.. In our home, the start of the New Year represents a fair amount of house cleaning.. It's an opportunity to pare down and give away unused or outgrown clothing, toys and objects.. In the kitchen it means cleaning the refrigerator and cupboards, discarding items with passed use-by dates and refreshing the spice cabinet.. It's a cathartic ritual our family knows well and in which everyone participates.. They also know that when they are tossing out old food, under no circumstances are they allowed to throw out the stale bread.. Neither should  ...   disease risk by eating refined grain foods - study review.. Oliver Nieburg, FOODnavigator.. 01/10/2012.. Consuming up to 50% of all grain foods as refined grains will not lead to any increased disease risk, according to a study reviewing all relevant literature from the Noughties.. The full article is available.. Afterschool Meals Winning Ticket for High School Football Team.. Seth Doane, CBS Evening News.. 12/20/2011.. In Burke County, Ga.. , where 48 percent of children live below the poverty line, 85 percent of students qualify for free school breakfast and lunch, but many students were going without meals at home.. Consequently, the high school football team was suffering.. Missouri School Students Get Boost from Breakfast.. Laura Bauer, Kansas City Star.. 12/21/2011.. Since Springfield, Missouri’s Williams Elementary School began serving free breakfast in the classroom, teachers and staff have noticed that the students are more alert, focused and calm.. More students arrive at school on time, and absences are down.. Fewer students are visiting the nurse’s office for stomachaches, getting into fights, or asking how long it is until lunch.. “Food is fuel for the brain and body, and some were literally coming to school empty,” said Wanita Watts, Springfield Public Schools’ nutritional services director.. School Lunch Participation Rises Across US.. New York Times.. 12/29/2011.. A New York.. Times.. analysis of federal data shows the number of children receiving free or reduced-price school lunch increased 17 percent, from 18 million in 2006-07 to 21 million in the last school year.. Nearly a dozen states experienced increases of 25 percent or more – including Nevada, Florida, Tennessee and New Jersey.. 13..

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  • Title: Nutrition Educators | Wheat Foods Network
    Descriptive info: NTDs remain a serious public health concern, with data showing rates among Hispanic women to be six times the national average.. Since implementation of folic acid fortification in 1998, approximately 10,000 neural tube defect affected pregnancies have been prevented.. Folic acid fortification of enriched grain products contributed to a 36% drop in neural tube defects from 1996-2006.. The Centers for Disease Control and Prevention selected folic acid fortification of enriched grain products as one of the top 10 public health achievements in the first decade of the 21st century.. 2011 marks the 70th anniversary of the enrichment of grains, first mandated by the government in 1941 to address  ...   essential B vitamins which help maintain a healthy nervous system, increase energy, and may lower cholesterol.. Enriched grains are the primary source of folic acid in Americans diets and have been shown to reduce specific types of neural tube defects.. Enriched grains are the primary source of folic acid in Americans' diets and have been shown to reduce specific types of neural tube defects.. Grain foods are a major source of iron, a key nutrient in the production and release of energy to the body.. Complex carbs in bread, rice, and other grain-based foods provide essential fuel the body needs.. 14.. 15.. 16.. 17.. 18.. 19.. 20.. 21.. 22..

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  • Title: Do Carbohydrates and Wheat Make You Fat? | Wheat Foods Network
    Descriptive info: Do Carbohydrates and Wheat Make You Fat?.. do-carbs-and-wheat-make-you-fat.. pdf.. Do carbohydrates and wheat make you fat? Judi Adams, MS, RDN, President of Wheat Foods Council explores the myths and facts of eating wheat.. If you believe in science, follow along and learn about all the research that shows the truth.. ShareThis..

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  • Title: Supermarket and Retail | Wheat Foods Network
    Descriptive info: USDA Issues “Smart Snacks” Proposal to Encourage Healthy Food Choices in America’s Schools.. 02/11/2013.. USDA issued a new “Smart Snacks” proposal on February 1, 2013, to improve the nutritional quality of food in America’s schools and encourage healthier eating habits.. The proposal establishes standards for snack foods sold outside of the federally regulated school meal programs.. Kids who eat cereal for breakfast have lower BMI.. Jason Owen.. 02/08/2013.. We’ve all heard that breakfast is the most important meal of the day.. Now, a recently released study offers yet another reason: Children who start their day with a cereal breakfast—even if that cereal is presweetened—tend to have lower body mass indexes (BMIs) and less chance of being overweight or obese than children who eat other breakfasts or who skip the meal entirely.. The study was published in peer-reviewed healthcare journal.. Infant, Child Adolescent Nutrition.. (ICAN).. Gluten and Health.. White Papers.. Gluten and Health: The Connection Between Gut Health, Food Sensitivities and Allergies.. Michele M.. Tuttle, MPH, RD.. White Papers.. One Grain More!.. What’s Your Wheat Problem?.. Anya Sacharow.. 01/23/2013.. Americans love food demons and our newest one is wheat.. The top-selling diet book of the moment is.. Wheat Belly.. , in which a Wisconsin-based cardiologist blames the humble grain for everything from dandruff to dementia.. Author Dr.. William Davis advises never letting the stuff cross your mouth; the inclusion of healthy whole grains at the top of the USDA’s food pyramid is “among the biggest health blunders ever made in the history of nutritional advice,” he writes.. Folic Acid: Are You Getting  ...   lipid profile, resulting in better cardiovascular health.. “Dressed” for the Holidays.. Jula Kinnaird.. 11/20/2012.. Holiday meal preparations tend to focus on the main dish and desserts, but side dishes play an important supporting role.. To make sure your holiday meal boasts an all-star cast, try your hand at some homemade dressing this year.. It’s easy and will give your main dish some real pizzazz – whether you’re serving poultry, beef, pork or even vegetarian.. No-knead, low-effort dinner rolls.. Alison Ladman, The Associated Press.. Looking for an easy, low-maintenance recipe to help dress up dinner? Look no further! These low-effort dinner rolls perfectly complement Thanksgiving dinner or any special holiday meal.. The dough does not require kneading, so even novice bakers should have no trouble making these tender, delicious rolls.. Simply toss the ingredients into a bowl, mix, set aside, shape, bake and.. viola!.. —fluffy homemade bread with minimal effort.. Pressed for time? The dough can be prepared, placed in the pan, and refrigerated up to a day ahead.. New school meals are important for children s health.. By Thomas K.. McInerny, M.. D.. , president, American Academy of Pediatrics.. 11/19/2012.. Our children eat at least half of their daily calories at school.. School meals can play an important role in introducing children to healthy food options, encouraging children to make healthier food choices and ensuring proper portion sizes.. In 2010, a federal law called the 2010 Healthy, Hunger-free Kids Act set new school meals standards, and children are now seeing more fruits, vegetables, and whole grains on their cafeteria trays.. 1.. 2..

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  • Title: Supermarket and Retail | Wheat Foods Network
    Descriptive info: Announcing our Busting Fad Diets Tool Kit.. The Wheat Foods Council wants to help clear up the confusion and set the record straight for sound nutrition science on losing weight – and keeping it off – in combination with ways to eat healthfully.. We’re launching our “Busting Fad Diets” Campaign, just in time for the holidays and New Year’s health resolutions.. Click here.. Busting Fad Diets Tool Kit: Media Segment Ideas.. fad-diet-tool-kit-media-segment-ideas.. doc.. Busting Fad Diets Tool Kit: Twenty Tweets.. fad-diet-tool-kit-twenty-tweets.. Whole grains and health: Where’s the evidence?.. Elaine Watson, Food navigator-usa.. 10/22/2012.. Epidemiological studies reveal a clear association between increased wholegrain consumption and a reduced risk of colorectal cancer, cardiovascular disease, elevated blood pressure, type 2 diabetes and weight gain.. Read.. more.. Gluten-free myth busting: There is no biomarker for gluten sensitivity, says researcher.. One of the liveliest sessions at last week’s Whole Grains on Every Plate conference in San Antonio was a myth-busting presentation from Pamela Cureton, clinical research dietitian at the Center for  ...   the Whole Grains on Every Plate conference yesterday.. Carbohydrates Help Runners Get Race Ready.. Jason Ashley Wright, Tulsa World Scene Writer.. 10/25/2012.. Autumn is widely regarded as runners’ favorite season.. Colorful fall foliage, pleasant temperatures, and a wide assortment of races inspire many people to lace up their sneakers and hit the pavement.. If you’re among those preparing for an upcoming race, start your run on the right foot with healthful nutrition choices—including lots of wheat products.. World Pasta Day – Hooray!.. Here at the Wheat Foods Council, we celebrate the merits of pasta on a regular basis.. But today is the day to.. really.. get your pasta on.. It’s October 25—World Pasta Day!.. World Pasta Day seeks to promote the nutritional value, convenience, and affordability of pasta.. Conceptualized in 1995 at the World Pasta Congress in Rome, the event is celebrated across the globe in the form of special events and promotional initiatives.. What s in a name: Definitions.. whats-name-definitions.. 6 Classes of Wheat.. 6-classes-wheat..

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  • Title: Supermarket and Retail | Wheat Foods Network
    Descriptive info: Getting more grains in your diet.. Fact Sheets.. getting-more-grains-your-diet.. Fact Sheets.. gut-health-consumer.. Wheat Belly - An analysis of selected statements and basic theses of the book.. Julie Miller Jones, PhD, LN, CNS.. 10/10/2012.. In this review of the popular press book.. by William Davis, a variety of the positions discussed in the book are analyzed using scientific literature by first stating Davis’ point and then providing an analysis of the point.. October Pasta Month Puts Spotlight on North Dakota Durum and Pasta Industries.. 10/03/2012.. The pasta many of us enjoy on a regular basis was likely born on a farm in North Dakota.. Pasta is traditionally made from durum wheat, of which North Dakota is the largest producer, and that durum finds its way to consumers’ plates around the country and around the world.. North Dakota  ...   will make its home in Manhattan, KS, on June 22, 2013.. The National Festival of Breads, sponsored by King Arthur Flour, Fleischmann's Yeast and the Kansas Wheat Commission, celebrates the relationship between farmer and consumer and highlights the art of baking bread at home.. White Bread is Not the Enemy.. Elena Ferretti, Fox News.. 10/02/2012.. There’s nothing wrong with eating white bread, says bread-baking guru Ken Forkish author of the new book, “Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza.. ” Forkish, a white bread fan, is out to set the record straight.. Whole Grains For Breakfast.. Registered dietitian Liz Weiss provides tips and tricks on how to eat better for weight loss and incorporate grains into your diet.. Whole Grains At School.. Whole Grains For Healthy Family Meals.. The Benefits Of Whole Grains..

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  • Title: Supermarket and Retail | Wheat Foods Network
    Descriptive info: How To Cook With Budget Friendly Whole Grains.. Registered dietitian Liz Weiss discusses tips for adding budget-friendly whole grains to meals.. Reading Nutrition Labels May Help You Manage Your Weight.. Healthfinder.. gov.. 09/16/2012.. Take the time to read nutrition labels and you may be rewarded with a smaller waistline, says a recent study.. Shoppers—women, in particular—who read food labels are almost nine pounds thinner than their non-label-reading counterparts.. Conducted by a group of scientists from the University of Santiago de Compostela in Spain, the study uncovered major discrepancies between people who read nutrition labels and those who do not.. The Glamorization of Gluten-Free.. Janet Helm.. 09/09/2012.. Writer, registered dietitian and mother of twins Janet Helm posts on her website Nutrition Unplugged.. http://nutritionunplugged.. com/.. her thoughts on “The Glamorization of Gluten-Free.. ” Pondering why going gluten-free is the new diet craze, she discusses whether going gluten-free will help people lose weight.. “The answer is, it depends,” she writes.. “There’s nothing inherent about a gluten-free diet that’s going to melt away the pounds.. Diets High in Carbohydrates Linked to Lower BMI.. Christina M Shay, Linda Van Horn, Jeremiah Stamler, Alan R Dyer, Ian J Brown, Queenie Chan, Katsuyuki Miura, Liancheng Zhao, Nagako Okuda, Martha L Daviglus, and Paul Elliott for the INTERMAP Research Group.. 09/10/2012.. A diet high in healthy, nutritious carbohydrates can result in a lower body mass index (BMI), according to a study appearing in the.. American Journal of Clinical Nutrition.. The study found that diets rich in fresh fruit, pasta, and rice and lower in meat were associated with lower BMI.. These diets also resulted in more favorable micronutrient intakes and lower caloric intakes.. Increased consumption of carbohydrates, dietary fiber, and magnesium were also associated  ...   ) of vitamin D per 100 grams in the finished food.. A fat-soluble vitamin that is found naturally in very few foods, vitamin D is essential to bone health and wellness.. Creative Sandwiches and Wraps Offer Cheap Ways to Pack a Healthy Lunch.. Wise Bread, US News World Report Money.. 08/20/2012.. Eating on the go can do more than compromise your diet—it can take a bite out of your wallet.. When your go-to lunch strategy involves cafeterias, restaurants, vending machines, and fast food, costs add up quickly.. Packing your own lunch is a great way to eat well on the cheap.. Thanks to a range of healthy wheat options—pitas, wraps, and tortillas, to name a few—you can pack a delicious, nutritious homemade meal for a fraction of what it costs to eat out.. Whole Grains Summit 2012 - Judi Adams, MS, RD.. Wheat Foods Council President, Judi Adams discusses some common consumer barriers to whole grain consumption.. For more info like this, join our network of health pro.. Hand Milling Demonstration at Urban Wheat Field.. Mary Ellen Wagner from the South Dakota Wheat Commission shows us a hand mill and how it creates flour from wheat.. Introducing our “Back to Breakfast” Toolkit.. 08/28/2012.. Did you know that 93 percent of Americans know they should be eating breakfast, but only 44 percent make the time to do so?.. The Wheat Foods Council wants to help improve that number so we’re launching our.. “Back to Breakfast” Campaign.. just in time for National Breakfast Month in September.. Consumers say that the biggest barrier to eating breakfast is lack of time so we’re providing materials to help you help them recognize that a nutritious breakfast doesn’t have to be time-consuming..

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  • Title: Supermarket and Retail | Wheat Foods Network
    Descriptive info: Nutrition-centered day care helps shape kids habits.. By Cheryl Anderson, (Appleton, Wis.. ) Post-Crescent.. 08/11/2012.. Healthy eating habits start early, according to a new study by University of Wisconsin professors Susan Nitzke and Dave Riley.. Nitzke and Riley’s research,.. Rethinking Nutrition: Connecting Science and Practice in Early Childhood Settings.. , found that children begin developing food and nutrition preferences in child care.. Americans Hungry for Healthy Foods.. Progressive Grocer.. 08/14/2012.. First Lady Michelle Obama’s “Let’s Move” Campaign, television reality shows focused on weight loss and media coverage may all be having an effect on Americans’ eating habits, according to new research from international research firm Mintel.. The report shows that just over two-thirds of American adults are trying to eat more healthfully in order to lose weight, or maintain a healthy weight and diet.. Age does make a difference as well.. Eating more healthfully is more important to older adults than younger ones.. Despite Drought, Farmers Produce More Wheat.. Kansas Wheat Commission.. 07/26/2012.. Despite the worst drought since 1956, the U.. Department of Agriculture (USDA) predicts that U.. wheat farmers will produce a larger crop than last year and will stand ready once again to supply high quality wheat to the world.. In its monthly World Agricultural Supply and Demand Estimates (WASDE) released July 11, USDA lowered its 2012/2013 U.. wheat production estimate for the second straight month to 60.. 5 million metric tons (MMT).. However, that is still 12 percent greater than last year’s production and 2 percent above the five-year average.. Brown-bagging it in style, lessons learned after thousands  ...   Sosland, FoodBusinessNews.. net.. 07/30/2012.. Flour output by U.. mills in January-June increased 2.. 5% to a record 205,398,000 cwts, compared with 200,337,000 cwts in the first half of 2011, according to data interpolated by.. Milling Baking News.. from statistics released by the North American Millers’ Association (NAMA).. Based on interpolated NAMA data, flour production in the second quarter aggregated 101,936,000 cwts, up 1.. 6% from 100,313,000 cwts in April-June 2011.. To link to FoodBusinessNews.. net, click.. The New Healthy Staples.. Robert Vosburgh in Refresh, Supermarket News.. 07/16/2012.. One of the true measures of just how far we’ve come in the fight against obesity (and therefore, healthful eating in general) is to examine the nation’s kitchens to determine what basics are being used on a consistent basis.. Wheat Safari clips.. The Gluten-Free Diet: Medically Required or Just a Fad?.. Shelly Asplin, MA, RD, LMNT.. 06/26/2012.. Does it seem that at every turn someone new is following the gluten-free diet? It is true that many people are following the gluten-free diet as a fad.. But for those with celiac disease (CD) or non-celiac gluten sensitivity (NCGS), the gluten-free diet is a medical requirement.. To read the complete article, available on the Bean Institute website, click.. Investigate carefully before going gluten free.. 06/14/2012.. Wheat has long been a major contributor of nutrients to the American diet through consumption of bread, rolls, cereal and pasta.. Grains contribute more than 70 percent of the folic acid/folate; 50 percent of the iron and 39 to 60 percent of the three major B vitamins, and many other nutrients..

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  • Title: Supermarket and Retail | Wheat Foods Network
    Descriptive info: Enjoy Summer s Bounty with Grilled Pizza.. 06/04/2012.. Here’s a new baking trick to try now that summer is here — grilled pizza! You can use the same pizza dough you already use (frozen, pre-made or make your own using all-purpose or bread flour) but since grilling pizza uses direct heat, go lighter with the toppings.. Try thinly sliced cheeses (mozzarella, of course, but also try grated fontina, smoked Gouda, or goat cheese), thin strips of fresh vegetables (baby spinach, summer squash, asparagus, spring onions – be creative and make the most of summer’s bounty) and fresh herbs (basil,  ...   Information Council.. 05/23/2012.. Most Americans (52 percent) have concluded that figuring out their income taxes is easier than knowing what they should and shouldn’t eat to be healthier, according to the International Food Information Council (IFIC) Foundation’s 2012 Food Health Survey.. Croutons Deliver a “Devilish” Twist on Spring Chicken.. 04/10/2012.. We all love chicken – in fact, Americans buy more chicken than any other food for the center of the plate.. So if you’re looking to add a new twist to a tried and true favorite, look no further than our “Deviled Chicken Breasts with Mushroom and Bacon Dressing..

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  • Archived pages: 939