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    Archived pages: 939 . Archive date: 2014-01.

  • Title: Bruschetta
    Descriptive info: Published on.. Wheat Foods Network.. (.. http://www.. wheatfoods.. org.. ).. Bruschetta.. Appetizers and Snacks.. Heart Healthy Recipes.. Category:.. Appetizers and Snacks.. Heart Healthy Recipes.. bruschetta.. jpg.. Ingredient List:.. 12 slices, small Italian or French bread, toasted.. 3 large tomatoes, chopped.. 1 tablespoon olive oil.. 3 tablespoons chopped fresh basil.. 1/4 teaspoon salt.. Directions.. Combine tomatoes, oil, basil and salt in a covered bowl and let marinate  ...   slotted spoon to layer on to bread.. Serve immediately.. Servings: 6 - 2 slices each Calories/Serving: 213 Nutrition:.. One serving (2 slices) provides approximately: 213 calories, 6 g protein, 37 g carbohydrates, 3 g fiber, 5 g fat (1 g saturated), 0 mg cholesterol, 61 mcg folate, 2 mg iron, 489 mg sodium.. Source: Wheat Foods Council.. ShareThis.. Subscribe to our mailing list.. Source URL:.. org/recipes/bruschetta..

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  • Title: Whole Wheat Tortilla Pinwheels
    Descriptive info: Whole Wheat Tortilla Pinwheels.. Whole Wheat.. Whole Wheat.. ww-pinwheels.. 1, 8 ounce package light cream cheese, softened.. 1 tablespoon taco seasoning.. 1/2 cup Picante sauce.. 1, 2 1/4 ounce can sliced black olives, drained.. 1/2 cup taco-style shredded cheese.. 3 tablespoons sweet red bell pepper, chopped.. 3 tablespoons sweet green bell pepper, chopped.. 7, 8-inch whole wheat flour tortillas.. Directions:.. In a medium bowl, mix together cream cheese, taco seasoning and picante sauce.. Stir until smooth and well blended.. Fold in black, olives cheese  ...   tortilla.. Fold sides of tortilla in, fold bottom of tortilla up, and roll to opposite end.. Cut into ½ -inch slices and place pinwheels on a festive serving platter.. Repeat with remaining tortillas.. Serve immediately or cover and chill until serving time.. Servings: Provides 14 appetizers.. Calories/Serving: 109 calories/serving.. Nutrition: One appetizer provides approximately: 109 calories, 4 g protein, 15 g carbohydrates, 1 g fiber, 5 g fat (3 g saturated), 12 mg cholesterol, 6 mcg folate, 1mg iron and 360 mg sodium.. org/recipes/whole-wheat-tortilla-pinwheels..

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  • Title: Native American Tortillas in a Bag
    Descriptive info: Native American Tortillas in a Bag.. Baked Goods.. Sandwiches and Wraps.. Sides.. Baked Goods.. Sandwiches and Wraps.. Sides.. no-photo.. 1 1/2 cups all-purpose flour*.. 1 teaspoon baking powder.. 1/2 teaspoon salt.. 2 tablespoons shortening.. 1/2 cup hot water.. Description: A popular wheat food that kids love to make and eat!!.. Directions:.. Preheat oven to 400°F.. In a large self-locking plastic bag, combine flour, baking powder and salt.. Close bag and shake to mix.. Add shortening and work into flour until fine particles form.. Add the hot water and knead the dough in the bag until it forms a ball.. Remove dough from bag and place on a lightly floured work surface; knead 15 strokes.. Divide into six equal pieces; shape into balls.. Cover; let rest 15 minutes.. On a lightly floured surface, roll each piece as  ...   under a cloth as they are done and serve warm.. Makes 6 tortillas.. *Variations: Use ½ cup corn meal and 1 cup all-purpose flour, or use ¾ cup whole wheat flour and ¾ cup all-purpose flour.. Quick Meal Idea: Lightly brush cooked tortillas with oil.. Bake tortillas on baking sheets in oven for 4 minutes.. Top with browned ground beef or pork, black beans, onion, chopped tomato, shredded mozzarella cheese and Parmesan cheese.. Season with dried oregano leaves; return to the oven and heat 10 minutes more or until cheese is melted.. Servings: Provides 6 tortillas.. Calories/Serving: 150 calories/tortilla.. Nutrition: One enriched flour tortilla provides approximately: 150 calories, 3 g protein, 23 g carbohydrates, 1 g fiber, 5 g fat (2 g saturated), 2 mg cholesterol, 40 mcg folate, 1 mg iron and 286 mg sodium.. org/recipes/native-american-tortillas-bag..

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  • Title: Panettone | Wheat Foods Network
    Descriptive info: Panettone.. Printer-friendly version.. 4 1/2 to 5 1/2 cups unsifted bread flour.. 3 large eggs (at room temperature).. 1/2 cup sugar.. 2 packages dry yeast.. 1 teaspoon salt.. 1/2 cup milk, 1%.. 1/2 cup water.. 1/2 cup margarine (1 stick).. 1/2 cup seedless raisins.. 1/2 cup chopped citron.. 2 tablespoons pine nuts.. 1 tablespoon anise seeds.. Loaf.. Wash.. :.. 1 large egg.. 1 tablespoon water.. In a large bowl thoroughly mix 11/2 cups flour, sugar, salt and undissolved dry yeast.. Combine milk, 1/2 cup water and margarine in a saucepan over low heat, until liquids are warm.. (Margarine does not need to melt.. ) Gradually add to dry ingredients and beat 2 minutes at medium speed with electric mixer, scraping bowl occasionally.. Add 3 eggs and 1/2 cup flour, or enough flour to make a thick batter.. Beat at high speed 2  ...   rise in warm place, free from draft, until doubled in bulk, about 1 hour.. Punch dough down.. Cover; let rise again until almost double, about 30 minutes.. Punch dough down again; turn out onto lightly floured board.. Divide in half; form into round balls.. Place on opposite corners of a greased baking sheet.. Cut a cross 1/2-inch deep on top of each ball.. Loaf Wash: Beat 1 egg with 1 tablespoon water.. Use to brush tops of cakes.. Bake about 35 to 45 minutes, or until done.. Remove from baking sheet and cool on wire racks.. Calories/Serving:.. 175.. Servings:.. 2 cakes.. Nutrition:.. One serving (2 ounce slice) provides approximately: 175 calories, 4 g protein, 29 g carbohydrates, 1 g fiber, 5 g fat (1 g saturated), 25 mg cholesterol, 53 mcg folate, 2 g iron, 146 mg sodium.. Source:.. Wheat Foods Council..

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  • Title: Baked Goods | Wheat Foods Network
    Descriptive info: Lavash.. 1 1/2 cups whole wheat flour.. 1 cup lukewarm water.. 1 package active dry yeast.. 2 cups all-purpose flour.. Preheat oven to 500° F.. Blend whole wheat flour, water, yeast and salt until moistened and well blended.. With electric mixer, beat 3 minutes on medium speed.. Work in all-purpose flour and develop dough by hand kneading or with dough hook until smooth and elastic.. Place dough in greased bowl and cover with plastic wrap or damp towel.. Let rise one hour at 80° F.. Divide dough into 30 pieces, shaping into smooth balls and covering with damp towel; let rise for 30 minutes.. Read more.. Italian Cheese Bread.. 2 cans large refrigerated biscuits (8 per can).. 1/2 cup butter, melted.. 1 tablespoon Italian seasoning.. 1/3 cup Parmesan cheese.. Preheat oven to 375°F.. Lightly coat a Bundt pan with baking spray.. Combine butter, seasoning and cheese in bowl.. Lightly dip one side of the biscuit into the butter mixture and place butter-side down in Bundt pan.. Continue to layer all of the biscuits.. Bake 25 to 30 minutes.. If the top biscuits become too brown, lay a piece of aluminum foil over top, shiny-side up.. Set pan on cooling rack for 10 minutes.. Invert onto serving plate or basket.. 158.. Ice Cream Muffins.. 1 1/2 cups enriched self-rising flour.. OR.. 1 1/2 cups all-purpose flour.. 1 1/2 tablespoons baking powder.. 3/4 teaspoon salt.. AND.. 2 cups vanilla ice cream (or flavored, if you prefer), melted.. 3/4 cup cinnamon, chocolate or peanut butter chips, or combination.. Preheat oven to 350°F.. Measure dry ingredients into a medium bowl; stir in ice cream just until flour is moistened.. Stir in chips.. Spray muffin cups with non-stick spray and fill cups 3/4 full.. Bake for 20 minutes or until golden brown.. 187.. 10 muffins.. Honey Wheat Bread.. 1/2 cup water, 110 to 115° F.. 4 1/2 teaspoons yeast (2 packages).. 2 cups fat-free milk.. 1/4 cup margarine.. 1/3 cup honey.. 1/4 cup brown sugar.. 2 1/2 teaspoons salt.. 1/2 cup wheat germ, optional.. 2 tablespoons wheat gluten, optional.. 3 cups whole wheat flour, divided..  ...   flour.. Description:.. A fun and creative way to enjoy bread!.. Fruited Hearth Bread.. 3 3/4 to 4 cups bread flour, divided.. 2 cups whole wheat flour.. 2 cups water (90 to105F).. 2 packages active dry yeast.. 1 1/2 teaspoon salt.. 1 cup (4-ounce) dried apricots or prunes, coarsely chopped.. 1 cup (4-ounce) raisins or dried cranberries.. 2/3 cup (4-ounce) whole almonds.. Preheat oven to 425F.. Cover dried fruit with cold water and let stand 10 minutes; drain thoroughly.. Mix 2 cups bread flour, the whole wheat flour, 2 cups water and dry yeast for 2 minutes.. Add salt and bread flour until dough forms a ball.. Mix with dough hook or knead by hand, adding flour to form non-sticky elastic dough.. Knead or mix 8 minutes.. Knead fruit and almonds into dough.. Easy Sweet Focaccia.. 1 pound frozen bread dough, white or cinnamon raisin.. 2 tablespoons olive oil.. 1 cup red seedless grapes, halved.. 1/4 cup sugar.. 1 teaspoon cinnamon.. Preheat oven to 450°F.. Thaw dough until it starts to rise.. Roll dough into a 9 x 13-inch rectangle pan.. Cover and let rise 15 minutes.. Punch indentations into dough with fingertips.. Brush with oil and push grapes into dough.. Combine sugar and cinnamon; sprinkle on top.. Put directly into oven and bake on lowest rack 15 minutes.. Remove to a cooling rack and cut into 15 pieces.. 15.. 121.. Dried Cranberry Oat Muffin.. 1 cup all-purpose flour.. 1/2 cup whole wheat flour.. 1/2 cup old fashioned rolled oats.. 1/2 cup packed brown sugar.. 3 teaspoons baking powder.. 1 egg, slightly beaten.. 2 tablespoons vegetable oil.. 3/4 cup buttermilk.. 3 tablespoons apple butter.. 1/2 cup dried cranberries.. In a medium bowl combine flours, oats, sugar, baking powder and salt.. In a small bowl, combine egg, oil, buttermilk, apple butter and dried cranberries; add to dry ingredients.. Mix until dry ingredients are just moistened.. Spray muffin tin with nonstick cooking spray.. Fill cups two-thirds full.. Bake for 17 to 20 minutes, or until muffins spring back when lightly touched.. « first.. ‹ previous.. 1.. 2.. 3.. 4.. 5.. next ›.. last »..

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  • Title: Baked Goods | Wheat Foods Network
    Descriptive info: Double Chocolate Biscotti.. Desserts.. 2 1/2 cups all-purpose flour.. 1/2 cup brown sugar, packed.. 1/4 cup cocoa.. 3 ounces white bakers chocolate, chopped.. 3 large eggs, lightly beaten.. 1 teaspoon pure vanilla extract.. 1 to 2 tablespoons water.. Cream DeMint Chocolate Chip Bread.. 1 cup 2% milk.. 1 tablespoon canola oil.. 1 teaspoon lemon juice.. 4 cups bread flour.. 3 tablespoons sugar.. 1 tablespoon baking cocoa.. 2 teaspoons active dry yeast Or 1 packet.. 1/3 cup mint chocolate chips.. A bread machine recipe.. Cracked Wheat Bread.. 1 cup boiling water.. 1/2 cup cracked wheat.. 2 to 2 1/2 cups bread flour, divided.. 1/2 cup low-fat cottage cheese.. 1/4 cup honey.. 2 tablespoons oil.. 1 egg, reserve 1/2 tablespoon egg white.. 1/2 cup quick cooking rolled oats.. 1/4 cup wheat germ, optional.. In small bowl, pour boiling water over cracked wheat, stir and let stand 5 minutes.. In large mixer bowl, combine softened cracked wheat, 1 cup bread flour, yeast, salt, cottage cheese, honey, oil and egg.. Blend at low speed until moistened; beat 3 minutes at medium speed.. Stir in whole wheat flour, oats, wheat germ and enough bread flour to make a soft dough.. Chocolate Chip Biscotti.. ⅔ cup sugar.. 1 teaspoon baking soda.. ½ teaspoon salt.. ½ cup semi-sweet mini chocolate chips.. In medium bowl, mix together flour, sugar, baking soda, salt and chocolate chips.. Add eggs and vanilla, stirring until blended.. Turn dough onto lightly floured surface; knead 8 to 10 times.. Form dough into a log about 2-inches wide and 16-inches thick.. Bugsy Bread.. 1/2 cup granulated sugar.. 1/2 cup vegetable oil.. 2 large eggs, slightly beaten.. 1 2/3 cups whole-wheat flour.. 3 large or 4 small finely grated carrots, enough for 1½ cups.. 1/4 teaspoon salt.. 3/4 teaspoon nutmeg.. 1/2 cup raisins.. 1/2 cup pecans, chopped - optional.. Lightly grease bottom only of one 8½ x 4½-inch loaf pan.. In a large bowl, beat brown sugar, granulated sugar and oil for one minute, scrape bowl.. Add  ...   teaspoons baking powder.. 1 cup blueberries; fresh, frozen or canned (drained).. Spray bottoms of 2 1/2-inch muffin pan with non-stick cooking spray.. Beat egg until foamy in a small mixing bowl.. Beat in oil and milk.. In a separate bowl, sift together all dry ingredients.. Stir in blueberries.. Make a well in the center and pour in liquid ingredients.. Mix together with a fork until dry ingredients are moistened; no more than 25 to 30 strokes.. Batter will be lumpy.. Basil and Sun-Dried Tomato Pizza Crust.. Pasta and Entrees.. 2 1/2 cups bread or all-purpose flour, divided.. 1 tablespoon sugar.. 1 teaspoon yeast.. 1 tablespoon dried basil.. 1 cup very warm water (120 to130 degrees).. 1 tablespoon olive oil or vegetable oil.. 1/3 cup chopped sun-dried tomatoes.. In medium bowl combine 1 cup flour, sugar, yeast, salt and basil; mix thoroughly.. Add water, oil and sun-dried tomatoes.. Stir until almost smooth.. Gradually add enough flour to form a firm dough.. Turn dough onto a lightly floured board.. Knead dough about 3 to 5 minutes, adding flour as needed, until not sticky.. Place dough in a sealable bowl or plastic bag sprayed with cooking spray.. Let rest 45 minutes.. (This can be refrigerated up to 24 hours.. ).. Basic Focaccia.. Combine water, yeast and sugar in large bowl.. Let stand 5 minutes.. Add 3 cups flour, salt and 1/4 cup olive oil.. Mix by hand or with a dough hook until the dough forms into a rough ball.. Turn dough onto a lightly floured surface, using additional flour to knead.. If using the mixer with a dough hook, add all but the last ½ cup of flour until certain it isn’t needed.. Knead until smooth and elastic, about 5 minutes.. Banana Bread.. 1/2 cup margarine.. 1 1/4 cups sugar.. 2 large eggs.. 1/2 cup light sour cream.. 1 cup mashed ripe bananas (over-ripe is best).. 1/4 cup (can use more) mini chocolate chips, optional.. **FOR HIGH ALTITUDE: Add 1 additional tablespoon of flour..

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  • Title: Baked Goods | Wheat Foods Network
    Descriptive info: Almond Breakfast Bread.. 1 1/2 cups fat-free milk.. 1 tablespoon gluten flour.. 1/4 cup almond paste E (cut into small pieces).. 2 tablespoons sugar.. 1 3/4 teaspoons salt.. 2 tablespoons margarine.. 1 tablespoon almond extract.. 2 teaspoons active dry yeast.. Add all the ingredients in the order listed into the bread pan.. Follow the instructions for your machine.. Let cool and then glaze, if desired.. Glaze.. In medium bowl, mix 1 cup powdered sugar with 2 to 3 tablespoons milk and ½ teaspoon almond extract.. Top with sliced almonds.. Be sure to use almond paste, not marzipan.. 1, 2lb.. loaf – about 12 slices (bread machine recipe).. 231.. Cranberry Date Bars.. 1 - 6 ounce package sweetened dried cranberries.. 1 - 8 ounce package chopped dates.. 1 teaspoon vanilla extract.. 1 cup whole wheat flour.. 2 cups old fashioned oats.. 1 cup brown sugar, packed.. 1/2 cup butter.. FROSTING - OPTIONAL.. 1 cup powdered sugar.. 1 to 2 tablespoons orange juice.. 1/4 teaspoon vanilla extract.. Description: ** Fruit Variations:.. Dried, chopped apricots, cherries or apples can be substituted for the dried cranberries and dates.. 1 - 12 ounce package of fresh cranberries can be substituted for the dried cranberries and dates.. Simmer cranberries and 2 tablespoons water in saucepan over low heat, stirring occasionally until cranberries have popped.. In a saucepan over low heat, simmer cranberries, dates and water, stirring constantly.. Simmer until all water is absorbed; remove from heat.. Stir in 1 teaspoon of vanilla; set aside.. Apricot Streusel Scones.. Ingredients:.. 1 1/4 cups all-purpose flour.. 1/2 cup quick-cooking oats.. 3 tablespoons sugar|.. 2 1/2 teaspoons baking powder.. 1/3 cup firm margarine or butter.. 2 large eggs, beaten, reserve 1 tablespoon.. 1/4 cup reduced fat sour cream.. 1/2 cup dried apricots, chopped.. 1 tablespoon milk, 2%.. Streusel Mix:.. 1 tablespoon margarine or butter, melted.. 3 tablespoons brown sugar.. 1 tablespoon quick-cooking oats.. 1 tablespoon flour.. Directions: Preheat oven to 350°F.. In medium bowl, mix together flour, oats, sugar, baking powder and salt.. Using pastry blender or two knives, cut margarine into dry ingredients, until mixture looks like fine crumbs.. Stir in eggs, sour cream, apricots and milk.. Whole Wheat Orange Cinnamon Rolls.. 1 1/4 cups warm water (110° - 115°F).. 2 packages active dry yeast.. 1/2 cup nonfat dry milk powder.. 6 tablespoons butter, melted.. 6 tablespoons honey..  ...   Cookie) iron.. Cook for approximately 45 seconds on each side.. Carrot Pineapple Snack Cake w/Cream Cheese Frosting.. 1 cup whole wheat flour.. 1 cup all-purpose flour.. 3/4 cup granulated sugar.. 1 teaspoon baking soda.. 1 teaspoon baking powder.. 1 teaspoon ground cinnamon.. 1/2 teaspoon salt.. 1/3 cup vegetable oil.. 1/3 cup unsweetened applesauce.. 2 eggs, beaten.. 1 cup grated carrots.. 1, 8 ounce can crushed pineapple, undrained.. 1 teaspoon vanilla extract Cream Cheese.. Frosting:.. 2 ounces cream cheese, light.. 2 tablespoons butter or margarine.. ½ teaspoon vanilla extract.. ⅛ teaspoon salt.. 1 ¼ cups confectioners’ sugar.. 3 tablespoons chopped pecans.. Description: A light snack cake.. Grease and flour bottom of a 9 x 9 x 2-inch pan.. In large mixing bowl, stir together whole wheat flour, all-purpose flour, sugar, baking soda, baking powder, cinnamon and salt; add vegetable oil, applesauce, eggs, carrots, pineapple and vanilla.. Mix on low speed until moistened; beat 2 minutes at medium speed.. Carmel Apple Bundt Cake.. 3 eggs.. 1 1/2 cups canola oil.. 2 teaspoons vanilla extract.. 3 cups cake flour.. 3 cups apples, chopped and peeled (your choice).. 1 cup pecans, coarsely chopped Carmel Sauce.. 1/2 cup margarine.. 1/4 cup fat-free milk.. 1 cup brown sugar, packed.. pinch of salt.. Grease and flour bundt pan, set aside.. In a mixing bowl, beat eggs until foamy; gradually add sugar; blend in oil and vanilla.. Combine flour, salt and baking soda; add to egg mixture.. Stir in apples and pecans.. Pour into bundt pan and bake for one hour or until cake tests done.. In a medium saucepan, combine all ingredients together; boil for 3 minutes, stirring constantly.. Set aside.. Autumn Apple Pie Double Pastry Crust.. 5 to 7 medium sized tart cooking apples.. 3/4 to 1 cup sugar.. 2 tablespoons all-purpose flour.. 1/8 teaspoon salt.. 1 teaspoon cinnamon.. 2 tablespoons butter.. 1 tablespoon lemon juice, optional Wash For Crust milk sugar Pastry For Double Crust Pie.. 2 cups pastry flour or all-purpose flour.. ⅔ cup shortening.. 5 to 6 tablespoons cold water.. Wash apples; core and peel apples and slice thin.. In small bowl, combine sugar, flour, salt and cinnamon.. Combine sugar mixture and apple slices, tossing lightly to combine.. Turn into pastry-lined 9-inch deep-dish pie plate, mounding apples high in center; dot with butter.. (If apples aren’t tart, drizzle lemon juice over the apples..

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  • Title: Baked Goods | Wheat Foods Network
    Descriptive info: Quick Raisin Granola Breakfast Rolls.. 1 cup Raisin Bran cereal.. 1 cup granola*.. 1 ½ cups water, room temperature (80°F).. 2 tablespoons unsalted butter, room temperature.. 2 tablespoons brown sugar.. 1 tablespoon honey.. 1 tablespoon ground cinnamon.. 2 tablespoons nonfat dry milk powder.. ½ cup buttermilk, room temperature.. 2 ½ cups King Arthur Unbleached Bread Flour.. 1 1/3 cups King Arthur White Whole Wheat Flour.. ½ cup California Raisins.. 2 ¼ teaspoons Fleischmann’s Active Dry Yeast.. Topping:.. 1 cup granola.. 1 egg white, beaten *.. Quaker Natural Granola with Oats, Honey Raisins.. Directions..

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  • Title: Sandwiches and Wraps | Wheat Foods Network
    Descriptive info: Chicken Cashew Salad in a Pita.. 1/2 cup fat-free mayonnaise or salad dressing (light).. 1 tablespoon soy sauce (light).. 1/4 teaspoon ground ginger.. 1 tablespoon peanut butter (reduced fat).. 1 cup cooked, chopped chicken.. 1/2 cup Chinese peapods, cut in half.. 1/2 cup chopped red or yellow sweet peppers.. 1/4 cup roasted peanuts.. 3 whole wheat pita breads, cut into half.. Mix first four ingredients until well blended.. Add chicken and vegetables and refrigerate 1 to 4 hours.. Stir in peanuts and spoon into pita pockets.. Servings: 6 halves.. Calories/Serving: 219.. Nutrition: One serving provides approximately: 219 calories, 13 g protein, 25 g carbohydrates, 4 g fiber, 8 g fat (2 g saturated), 23 mg cholesterol, 28 mcg folate, 2 mg iron, 230 mg potassium, 615 mg sodium.. Caramelized Onion Quesadillas.. 1 medium red onion, thinly sliced.. 4 green onions, sliced.. 2 cloves garlic, chopped.. 1 teaspoon ground cumin.. 1/4 teaspoon dried oregano  ...   strips.. 3 tablespoons red wine or red wine vinegar.. 3 tablespoons vegetable oil.. 1/2 teaspoon cumin.. 1 clove garlic, pressed.. 2 teaspoons lime juice.. 2 medium sweet peppers (red, green or yellow), sliced.. 1 medium onion, sliced into rings.. Toppings:.. 1/2 cup guacamole.. 1/2 cup salsa or picante sauce.. 1/2 cup sour cream, light.. 1/2 cup cheddar cheese, grated.. Almond Chicken Bagel Sandwiches.. 3 whole bagels of choice, sliced.. 1 3/4 cups chicken (12.. 5 ounce can chicken breast in water, drained).. 1/3 cup diced celery.. 1/2 cup halved seedless grapes.. 1/2 cup sliced olives with pimento.. 1/4 cup slivered almonds.. 1/4 cup fat-free mayonnaise.. 1 1/2 teaspoons lemon juice.. 1/4 teaspoon curry powder.. 1/8 teaspoon lemon pepper.. curly leaf lettuce.. In medium bowl, combine chicken, celery, grapes, olives and almonds.. In a small bowl mix together mayonnaise, lemon juice, curry powder and lemon pepper.. Combine with chicken mixture.. Chill for two hours..

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  • Title: Holiday Crunch Mix
    Descriptive info: Holiday Crunch Mix.. Desserts.. holiday-crunch.. 3 cups Wheat Chex™ or Rice Chex™ cereal.. 1 1/2 cups Cheerios™.. 1 cup pretzel sticks.. 1 cup cashews.. 1 cup M M’s™, plain or peanut butter.. 8 squares vanilla almond bark.. This makes a perfect gift and/or treat for the holidays.. Directions: Line a 15 x 10 x 1-inch baking pan with waxed paper.. In a large bowl, combine Wheat Chex™ cereal, Cheerios™, pretzels, cashews and M M’s™.. In a heat-proof  ...   bark over the dry ingredients and stir gently just until coated.. Immediately pour onto prepared baking sheet.. Spread evenly.. Refrigerate 30 minutes or until firm.. Break into bite-size pieces and store in an air-tight container.. Calories/Serving: 171 calories/serving.. Servings: Provides 31 servings.. Nutrition: One serving provides approximately: 171 calories, 3 g protein, 22 g carbohydrates, 1 g fiber, 8 g fat (4 g saturated), 3 mg cholesterol, 35 mcg folate, 2 mg iron and 293 mg sodium.. org/recipes/holiday-crunch-mix..

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  • Title: Desserts | Wheat Foods Network
    Descriptive info: Tropical Cake.. 1 1/2 cups white sugar.. 2 cups + 2 tablespoons cake flour (or 2 cups all-purpose flour).. 2 large eggs, slightly beaten.. 1/2 teaspoon vanilla.. 1 - 20 ounce can crushed pineapple, not drained.. 1 cup chopped cashews.. 3/4 cup sweetened flaked coconut.. 1 - 3.. 4 ounce package instant vanilla pudding mix.. 1 - 8 ounce package cream cheese (1/3 less fat).. 1 - 8 ounce container frozen whipped topping, thawed sweetened flaked coconut chopped cashews.. In a large bowl, mix sugar, soda and flour by hand.. Stir in eggs, vanilla and pineapple with juice.. Add cashews and coconut.. Pour into 9-inch by 13-inch pan coated with non-stick spray.. Bake for 35 to 40 minutes.. Cool.. Slow-Cooker Fudge Pudding Cake.. First Layer:.. 1 cup packed brown sugar.. 3 tablespoons unsweetened cocoa.. 1/2 cup milk.. 2 tablespoons butter, melted.. 1/2 teaspoon vanilla.. Second Layer:.. 1/4 cup unsweetened cocoa.. 3/4 cup packed brown sugar.. 1 3/4 cups boiling water.. Spray the crock-pot with baking spray.. Mix 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder and salt in a mixing bowl.. Stir in milk, margarine and vanilla.. Spoon batter into bottom of crock pot (dough is very thick).. In another bowl, mix together 3/4 cup brown sugar and 1/4 cup cocoa.. Sprinkle evenly over batter.. Do not stir.. Pound Cake, Angel Food Cake Macaroon Chocolate Fondue.. 1 1/2 cups semi-sweet chocolate chips.. 1/2 cup low fat or fat-free vanilla yogurt.. 1/4 cup half and half.. 1 teaspoon vanilla.. 2 tablespoons Amaretto liqueur.. OR.. 1 tablespoon almond flavoring.. Combine the chocolate chips, yogurt and half and half in a fondue pot on low (or heavy pan on the stove-top).. Stir frequently until blended and warm.. Add vanilla and amaretto and keep warm while serving.. Dippers: Put one of the following on a fondue fork and dip into the chocolate mixture -.. Pound cake cut into 1-inch cubes.. Pineapple Bread Pudding.. 1 cup sugar.. 2  ...   cooking spray.. Whisk together eggs, milk, granulated sugar and almond extract.. Stir in pie filling, reserving ½ cup for use as a topping.. Pour mixture over bread cubes; press into bread with back of spoon.. Fudge Brownies.. 1 1/4 cups margarine.. 4 large eggs.. 1 1/2 cups all-purpose flour.. 2 teaspoons vanilla.. 3/4 cup cocoa.. 2 cups nuts (optional).. Melt butter and add cocoa; mix.. Stir in sugar and blend in the eggs, one at a time.. Add vanilla.. Stir in flour and nuts; mix well.. Bake in greased 9 x 13-inch pan for 30 minutes in preheated oven.. Let cool on rack, 20 to 30 minutes.. Cut into 20 square pieces.. Calories/Serving: 224.. Servings: 20.. Fruit Dessert Pizza.. 1 -18 ounce package refrigerated sugar cookie dough.. 4 ounces cream cheese (1/3 less fat), softened.. 4 ounces frozen whipped topping, thawed.. 1 1/2 teaspoons sugar.. 1 -16 ounce can sliced light peaches, drained (reserve juice).. 7 large fresh strawberries.. 1 to 2 medium kiwis.. 1 tablespoon cornstarch.. 1/3 cup sugar.. Pre-heat oven to 350°F.. Cut cookie dough into slices and arrange on a 12-inch pizza pan, coated with non-stick spray.. Press slices together to form a solid crust.. Bake 12 to 15 minutes until golden.. Crust is done when edges begin to brown.. Beat cream cheese until smooth; add sugar and whipped topping.. Spread evenly over cooled crust.. Top with peach slices, strawberries, and kiwi.. Creamy Peach Sauce Over Angel Food Cake.. 1 cup peaches (or berries of your choice).. 1 cup sour cream (light).. 1/2 cup brown sugar, packed.. 1 Angel Food Cake, sliced.. Puree peaches in a blender.. Combine with other ingredients and serve over Angel Food Cake.. Garnish with peach slices.. Calories/Serving: 86.. Servings: 9 – ¼ cup servings.. Nutrition: One serving provides approximately: 86 calories, 1 g protein, 18 g carbohydrates, 0 g fiber, 2 g fat (1 g saturated), 9 mg cholesterol, 1 mcg folate, 0 mg iron, 31 mg sodium..

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